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From The Kitchen News

Chef George goes foraging on the Gravetye Estate

wild garlic april 2020

for wild garlic flower buds

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Executive Chef George shares some top tips for home cooks

George Blogg

April 2020

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Looking for cocktail inspiration during the lockdown?

brunch at Gravetye

Try 'Brunch at Gravetye'

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Gravetye Manor closes from 21st March 2020 until further notice

COVID-19 Update

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CHARLES COULOMBEAU WINS TAITTINGER PRIX CULINAIRE COMPETITION

Charles Taittinger comp win

Gravetye's Head Chef Charles Coulombeau takes 1st place in prestigious cooking competition

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