From The Kitchen News

Foraging Masterclasses with Head Chef George Blogg

George Blogg

Enjoy a day with George and his team in the Tithe Barn at Kingscote Vineyard. With cooking demonstrations as well as hands on activities, this will be a unique opportunity to spend time with George, see how he works first hand and learn some new skills.

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Last Chance to Dine and Stay

Gravetye Frost

Last chance to dine and stay - with the manor closing its doors for four months from 2nd January 2018 now is the time to book your stay…

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Head Chef George at Obsession 18

Gravetye wins Sussex Restaurant of the Year and retains its Michelin Star, plus Head Chef George is announced in the Obsession 18 line up…

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Coco de Paimpol Haricot Beans

Haricot Beans

Head Chef George gets excited about our first crop of Coco de Paimpol haricot beans, find them on our menu this month at the manor…

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