Prept Collabs: Josh Angus X Martin Carabott
Tuesday 25th August 2026
Join us at Gravetye Manor for an exclusive four-hands dinner where our Executive Chef Martin Carabott will be joined by Josh Angus in support of Prept. Foundation as part of their Collab series.
We are incredibly honoured to be welcoming Josh Angus, Chef Director at Hide, HideAway and The White Horse. Josh began his culinary career as an apprentice in a two-rosette restaurant before joining the team at Le Manoir aux Quat’Saisons and later working in Hong Kong alongside two-starred chef Shane Osbourne. Returning to the UK, Josh worked in some of the country’s most celebrated kitchens, including Dabbous, Elystan Street and L’Autre Pied, before taking on the role of Development Chef at Belazu. There, he broadened his expertise in product development and the wider food industry ahead of joining Hide at its inception. With over 18 years’ experience, he is passionate about local, fresh, sustainable and seasonal produce, as well as nurturing the next generation of chefs.
The evening will start at 6:30pm with a Rathfinny drinks reception, followed by a 6-course tasting menu with paired wines, served at shared tables in our glass fronted dining room.
£250.00 per person, inclusive of the aperitif, 6 courses, tea/coffee and wines.
Complete the experience and stay the night. Call 01342 810567 for details on our special room rate.
About Prept
Prept Foundation raises funds to support food education in younger generations, helping children to lead healthier, happier lives, and to support our local hospitality industry.
