Ollie Dabbous X Martin Carabott: An Exclusive Culinary Collaboration
Thursday 8th October 2026
We are incredibly honoured to welcome Ollie Dabbous, one of the UK’s most celebrated chefs, to Gravetye Manor for an exclusive four-hands dinner, where he will cook alongside our Executive Chef Martin Carabott.
Ollie spent seven years as co-founder and executive chef of Hide in Piccadilly, which earned a Michelin star within just six months of opening. Prior to Hide, he was the Michelin-starred chef-owner of Dabbous, renowned for its refined, stripped-back approach to fine dining.
His cooking is product-driven, focusing on exceptional ingredients and seasonality. Ollie has worked in some of the world’s most acclaimed kitchens, including Le Manoir aux Quat’Saisons, The Fat Duck, Noma and Mugaritz, and is also the author of Dabbous: The Cookbook and Essential.
The evening will start at 6:30pm with a drink’s reception from the award-winning Hampshire vineyard, Exton Park. Following this, a six-course tasting menu with paired wines will be served at shared tables in our glass-fronted dining room.
£230.00 per person, inclusive of the aperitif, six courses, tea/coffee and wines.
Complete the experience and stay the night. Call 01342 810567 for details on our special room rate.
