Meet The Team

Delivering excellence every day

The Gravetye team are all experienced and knowledgeable in their respective areas to ensure the best guest experience.

Each member of the Gravetye ‘family’ is passionate about delivering the very best country house experience to all guests that visit, exceeding expectations time after time. 

Most importantly however, they are a friendly and personable team who strive to make all feel at home in this most welcoming of country house hotels.

We look forward to welcoming you to Gravetye soon…


Andrew Thomason
Managing Director
Emma Greenwood
Front of House Manager
Celine Leslie
Director of Sales & Marketing
George Blogg
Executive Chef
Loic Puyraud
Deputy General Manager
Stefano Litti
Food and Beverage Manager
Tom Coward
Head Gardener
Adam Smith
Sous Chef
Ellie Smith
Events Coordinator
Panainte Constantin-Grigore
Bar & Lounge Manager
Maria Cintoli
Assistant Head Sommelier
Sue Flight
Head Florist
Brian Hunter
House Porter