The Dining Room

One Michelin Star

Throughout the year the produce from our walled kitchen garden, created by William Robinson at the turn of the last century, is the driving force behind the inspiration and seasonality of our menus.

The excellent relationships we have built with our local suppliers and the joint passion for their commitment to animal welfare and top quality produce are crucial to the high standards that we strive for.

All of our menus share the same values, but the Tasting Menu, with interaction at the table from our chefs, represents the very best of this philosophy.

Time and Place.

Click here to see our menus

Our reputation as a first-class restaurant means that booking in advance is vital, for lunch, dinner and Afternoon Tea.

Children over the age of seven are most welcome in our dining room, however, younger children can only be accepted when part of a private party using one of our private dining rooms. This includes ‘babes in arms.’

Book a Table or call direct on +44 1342 810 567
Dining with us
Seasonal Lunch Menu
3 Courses £48
Available Monday to Saturday
SEE MENU
Lunchtime Tasting Menu
5 Courses £65
Available every day of the week
SEE MENU
Seasonal Dinner Menu
£80
Available every day of the week
SEE MENU
Tasting Menu
7 courses £95
Available for lunch and dinner, 7 days a week
SEE MENU
Sunday Lunch
3 Courses £55
"25 Best Places for Sunday Lunch" by The Times
See Menu
Afternoon Tea
£30
This traditional treat is served between 3.30pm and 5.00pm, 7 days a week.
See Menu
Wine
We are happy to cater for modest budgets as well as finding that very special bottle for supreme enjoyment.
See Wine List
Private Dining
Our beautiful wood panelled private dining rooms are perfect for life's celebrations and special occasions.
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