The Dining Room
One Michelin Star
Throughout the year the produce from our walled kitchen garden, created by William Robinson at the turn of the last century, is the driving force behind the inspiration and seasonality of our menus.
The excellent relationships we have built with our local suppliers and the joint passion for their commitment to animal welfare and top quality produce are crucial to the high standards that we strive for.
All of our menus share the same values, but the Tasting Menu, with interaction at the table from our chefs, represents the very best of this philosophy.
Time and Place.
Our reputation as a first-class restaurant means that booking in advance is vital, for lunch, dinner and Afternoon Tea.
Children over the age of seven are most welcome in our dining room, however, younger children can only be accepted when part of a private party using one of our private dining rooms. This includes ‘babes in arms.’
This traditional treat is served between 3.30pm and 5.00pm, 7 days a week.
