The Dining Room

One Michelin Star

Book a Table or call direct on +44 1342 810 567

Throughout the year the produce from our walled kitchen garden, created by William Robinson at the turn of the last century, is the driving force behind the inspiration and seasonality of our menus.

The excellent relationships we have built with our local suppliers and the joint passion for their commitment to animal welfare and top quality produce are crucial to the high standards that we strive for.

Our reputation as a first-class restaurant means that booking in advance is vital.

For more information about the produce that we grow, harvest and cook with from our kitchen garden, you can view a map here, hand drawn by our Executive Chef George Blogg.

DRESS CODE: We don’t want to tell you what to wear! But we would be over the moon if you dressed to impress. Many people choose Gravetye to celebrate special occasions and the elegant atmosphere of our dining room reflects that. For specific queries please contact the hotel.

Dietary requirements: we kindly ask any allergies, intolerances or food lifestyle choices are provided with 48 hours’ notice for you and your guests, as we may be unable to accommodate your request.

We accept bookings for tables of up to 6 people. Non-Resident restaurant bookings can only be made up to six months in advance. For bookings of 7 or more please email our for Private Dining details.

Children over the age of seven are most welcome in our dining room, however, younger children can only be accepted when part of a private party using one of our private dining rooms. This includes ‘babes in arms.’

Seasonal Dinner Menu
Three courses £128 - available to non-resident guests
Seasonal Lunch Menu
3 courses £78 - available to non-resident guests
Afternoon Tea
Available for groups of 6-12 people from May to September and groups of 6-10 people from October to April.
£65 per person.
Boxing Day
Boxing Day Dinner 2024
Join us for a Bollinger Champagne and canapes reception in our wood panelled lounges followed by a festive 6 course tasting menu in our dining room. £185.00 per person.
New Years
New Years Eve 2024
Celebrate this New Year in style with Champagne in abundance, an exquisite six course tasting menu with wine, a live swing band until 1 am and no neighbours!
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Private Dining
Our beautiful wood panelled private dining rooms are perfect for life's celebrations and special occasions.
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Dining at Gravetye - FAQ's
We are experiencing high demand. If there is no availability showing online for your chosen date, please call 01342 810567 to be placed on a waitlist.
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