From The Kitchen News

Last chance to dine and stay - with the manor closing its doors for four months from 2nd January 2018 now is the time to book your stay…

Gravetye wins Sussex Restaurant of the Year and retains its Michelin Star, plus Head Chef George is announced in the Obsession 18 line up…

Head Chef George gets excited about our first crop of Coco de Paimpol haricot beans, find them on our menu this month at the manor…