From The Kitchen News
Head Chef George at Obsession 18
Head Chef George takes part in Obsession 18 - see pictures from this year's festival of culinary excellence...
READ MORESeasonal Produce Masterclasses with Head Chef George Blogg
Enjoy a day with George and his team in the Tithe Barn at Kingscote Vineyard. With cooking demonstrations as well as hands on activities, this will be a unique opportunity to spend time with George, see how he works first hand and learn some new skills.
READ MOREForaging Masterclasses with Head Chef George Blogg
Enjoy a day with George and his team in the Tithe Barn at Kingscote Vineyard. With cooking demonstrations as well as hands on activities, this will be a unique opportunity to spend time with George, see how he works first hand and learn some new skills.
READ MOREHead Chef George at Obsession 18
Gravetye wins Sussex Restaurant of the Year and retains its Michelin Star, plus Head Chef George is announced in the Obsession 18 line up…
READ MORECoco de Paimpol Haricot Beans
Head Chef George gets excited about our first crop of Coco de Paimpol haricot beans, find them on our menu this month at the manor…
READ MORE