From the Kitchen News

Special Dining Offer - Summer 2018

Internal restaurant

Experience our spectacular new dining room by enjoying our 7 course Tasting Menu for the price of our 3 course Seasonal Menu

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July Newsletter: From the kitchen

The last two months at Gravetye have been hugely enjoyable; being back in the kitchen and producing food for the stunning new dining room.

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Head Chef George at Obsession 18

George Obsession

Head Chef George takes part in Obsession 18 - see pictures from this year's festival of culinary excellence...

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Seasonal Produce Masterclasses with Head Chef George Blogg

Cooking Masterclass

Enjoy a day with George and his team in the Tithe Barn at Kingscote Vineyard. With cooking demonstrations as well as hands on activities, this will be a unique opportunity to spend time with George, see how he works first hand and learn some new skills.

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Foraging Masterclasses with Head Chef George Blogg

George Blogg

Enjoy a day with George and his team in the Tithe Barn at Kingscote Vineyard. With cooking demonstrations as well as hands on activities, this will be a unique opportunity to spend time with George, see how he works first hand and learn some new skills.

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