From the Kitchen News

Chef George wins Matt Campbell Extra Mile award

Matt Campbell Extra Mile Award

Executive Chef George is named the first winner of the Matt Campbell Extra Mile award in recognition of his work helping chefs to develop in their carreers


Special Dining Offer - Summer 2018

Internal restaurant

Experience our spectacular new dining room by enjoying our 7 course Tasting Menu for the price of our 3 course Seasonal Menu


July Newsletter: From the kitchen

The last two months at Gravetye have been hugely enjoyable; being back in the kitchen and producing food for the stunning new dining room.


Head Chef George at Obsession 18

George Obsession

Head Chef George takes part in Obsession 18 - see pictures from this year's festival of culinary excellence...


Seasonal Produce Masterclasses with Head Chef George Blogg

Cooking Masterclass

Enjoy a day with George and his team in the Tithe Barn at Kingscote Vineyard. With cooking demonstrations as well as hands on activities, this will be a unique opportunity to spend time with George, see how he works first hand and learn some new skills.


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