Dining at Gravetye
Fresh food cooked beautifully
We pride ourselves on serving up exceptional food in our Michelin Star restaurant and take gastronomic dining to a whole new level.
Our award winning newly designed restaurant launched in May 2018, and provides uninterrupted views of our glorious gardens with floor to ceiling glass walls.
The passion of our Executive Chef, George Blogg, is evident in every single dish he creates. Eating with us really is a taste sensation.
We take our lead from the ever-changing seasons and every single ingredient we use has either been grown in our Kitchen Garden, or sourced from a trusted, local supplier.
Some changes have been necessary in order to re-open following the COVID-19 lockdown. Click here for answers to our most frequently asked questions.
Details of our coronavirus protocol can be read HERE.