When an online room reservation is made, a table will automatically be booked in our restaurant, unless you state otherwise.
Gravetye Manor Hotel & Restaurantplay video
All of our 17 rooms are individually furnished with rich fabrics, fine antiques and hand crafted beds emphasising classical beauty whilst providing the highest standards of comfort.
Michelin starred Head Chef George Blogg takes homegrown seasonality at Gravetye to a whole new level with his modern British cuisine using our kitchen garden produce.
Our gardens are a very special place and can be considered amongst the most influential in English gardening history. Explore all 35 acres of our magical gardens.
Witness our 35 acres of gardens come to life and enjoy all that is best about a stay at Gravetye Manor. Includes...
Try your hand at leaf manipulation and incorporating early garden flowers.
Our Gazebo Flower Workshops offer a relaxed...
Book on our Spring Lunch Offer, now extended until the end of May - plus vote for Gravetye in the Sussex Life Food and Drink Awards…
When and how to add seasoning is very important. Head chef George explains: "you can always add a little more salt, but you can never take it away".
Our peaches are in blossom! Head Gardener Tom tells us more about this very special ingredient grown at Gravetye…