Champagne A. Levasseur Dinner
Tuesday 5th February 2019
Third generation David Levasseur is a passionate nonconformist. His microgrower Champagne house, vineyards planted by his grandfather Albert in the 1940s, produces 35,000 bottles a year from only his own organic grapes, grown across 4 hectares of plots in and around Cuchery and Châtillon-sur-Marne
Here in the heart of the Montagne de Reims national park, David has embarked on a sensory journey to unpick the intricate terroir of his little corner of Champagne, while giving a leading role to Pinot Meunier, often the supporting act. “I like to compare my job to that of a chef as for when I am making my Champagne it is just like I am cooking with ingredients.” David Levasseur.
Gathering at 7.30pm for 8.30pm
£150.00 per person, aperitif, 4 courses and wines inclusive.
Complete the experience and stay the night for a special Bed and Breakfast rate.
From £220.00 based on two people sharing.