Spring Lunch Offer
5 courses for £55 per person - usually £65
Enjoy our lunch time tasting menu, packed with fresh produce from our kitchen garden.
Smoked Salt Baked Celeriac
hazelnut, smoked ewe’s curd and citrus
Cured Isle of Gigha Halibut
mussels, turnip, seaweed and sesame
Tenderloin and Cheek of Dingley Dell Pork
cauliflower, preserved blackberries and Brussels sprouts
A Tasting of Five Sussex Artisan Cheeses
Forced Rhubarb Soufflé
rhubarb sauce and stem ginger ice cream
View the menu here.