Spring Lunch Offer

5 courses for £55 per person - usually £65

Enjoy our lunch time tasting menu, packed with fresh produce from our kitchen garden. 

Smoked Salt Baked Celeriac
hazelnut, smoked ewe’s curd and citrus

Cured Isle of Gigha Halibut
mussels, turnip, seaweed and sesame

Tenderloin and Cheek of Dingley Dell Pork
cauliflower, preserved blackberries and Brussels sprouts

A Tasting of Five Sussex Artisan Cheeses
with accompaniments

Forced Rhubarb Soufflé
rhubarb sauce and stem ginger ice cream

View the menu here

Book Now or call direct on +44 1342 810 567