Sussex Wine Dinner with Ridgeview
Tuesday 26th November
Ridgeview have been creating world class quality English sparkling wine since 1995, crafted with passion and dedication on the South Downs in Sussex.
The second generation family company were awarded the coveted global trophy of ‘Winemaker of the Year 2018’ in the prestigious International Wine & Spirit Competition 2018; making history for English wine. This will be a very special evening celebrating some of the best sparkling wine available and accompanied by our Executive Chef George’s stunning menu.
Gathering at 7.00pm, followed by Dinner at 8.00pm in our new dining room.
£125.00 per person, aperitif, four courses and wines inclusive.
EXCLUSIVE – Bed & Breakfast rate from £220. Only a limited number available at this price.
MENU & WINES
Cured Isle of Gigha Halibut
ponzu, pickled radish, sesame & caviar
Blanc de Blancs 2014
Smoked Salt Baked Celeriac
black truffle, local curd, hazelnut & parsley leaf
Roasted Guinea Fowl
red beetroot, liver parfait, granola & black garlic
Blanc de Noirs 2014
ruby chocolate, yoghurt, rosehip & lemon balm
Coffee and Petits Fours