St Patrick's Day Dinner

Thursday 19th March

For this very special event we are delighted to be welcoming fellow Relais & Chateaux property Park Hotel Kenmare.

With its splendid views over the glistening waters of Kenmare Bay and the ever changing light of the Cork and Kerry Mountains, Park Hotel Kenmare is considered one of Ireland’s finest hotels. On the night we will be showcasing the best of Irish produce with a collaboration menu created by both Gravetye's Executive Chef George Blogg and Park Hotel Kenmare's Head Chef James Coffey. Expect a fun filled evening with storytelling from the emerald isle courtesy of Managing Director and co-owner John Brennan. A dinner not to be missed!

Gathering at 7.30pm for drinks, followed by dinner in our new dining room at 8.00pm.

£95.00 per person, aperitif, canapés, 4 courses and wine inclusive.

Dress code: lounge suits.

EXCLUSIVE – Bed & Breakfast rate from £255. Only a limited number available at this price. Book a bedroom with this event and attend our daily garden tour with our compliments before check-out. Normally £25.00 per person.

Call to book 01342 440018.

October Menu
A choice of 6 dishes per course for £70.00. Lunch and dinner, every day of the week.
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November Menu
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December menu
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