Nyetimber 1086 Wine Dinner
Thursday 31st October
Nyetimber 1086 is the first ever Prestige Cuvee made in England.
It is named to honour the year in which the Nyetimber estate was first mentioned in the Domesday Book and was initially launched in 2018 to celebrate Nyetimber’s 30th anniversary. It represents the pinnacle of Nyetimber’s winemaking and is only produced in exceptional vintages from a rigorous selection of the very best parcels of 100% estate-grown fruit from Nyetimber’s vineyards.
Nyetimber 1086 wines are characterised by their balance: complexity, length and texture are all beautifully represented and combine seamlessly upon the palate.
To celebrate the release of the 2010 vintage of 1086 we have partnered with Nyetimber to create a spectacular dinner, pairing a selection of 1086 wines with our renowned Michelin star cuisine. This is a rare and exclusive opportunity to savour England’s most prestigious wines accompanied by the finest of curated menus.
Gathering at 7.30pm, followed by dinner at 8.30pm in our wood panelled dining room on shared tables.
£150.00 per person, aperitif, four courses and wines inclusive.
EXCLUSIVE – Bed & Breakfast rate from £220. Only a limited number available at this price.
BOOK HERE or call 01342 440018.
MENU & WINES
Blanc de Blancs 2013
1086 White 2010
Picked South Coast Crab
radish, mussels, sea herbs, citrus and almond
1086 White 2009
Seared Newhaven Sea Bass
caviar, salsify and a rich potato sauce
1086 Rosé 2010
Breast and Thigh of Roasted Guinea Fowl
garden alliums, liver parfait, toasted granola and verjus
Variations of Gravetye Apples
caramelised honey mousse and cinnamon crisps
Coffee and Petits Fours