Mas de Daumas Gassac – Languedoc Wine Dinner
Thursday 16th May 2019
“The Grand Cru of the Midi”: within 40 years the Mas de Daumas Gassac wines have reached the rare status of “cult wine” that is only given to a few exceptional estates. The family winery, founded by Véronique and Aimé Guibert – and now run by their four sons Samuel, Gaël, Roman and Basile – has single-handedly rewritten the history of winemaking for the region of Languedoc. Known for a century as a place where only cheap table wines were produced, the Guiberts were instrumental in showing that this region in the south of France could produce world-class wines. Mas de Daumas Gassac’s wines are grown on a “magic” terroir strikingly similar to the best of Burgundy, with cool microclimate gifting finesse and complexity to its vintages.
Gathering at 7.30pm for 8.30pm
£120.00 per person, aperitif, 4 courses and wines inclusive.