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PRIVATE DINING

Gravetye offers two private dining rooms which can accommodate from 6 to 20 people comfortably. We also have a gazebo which offers a more relaxed and informal dining environment and seats up to twelve.

If you wish to make a reservation please contact Amy Gleadow either by calling the hotel or via e-mail at amygleadow@gravetyemanor.co.uk

Private Dining Rooms

We have two private dining rooms, one seating up to sixteen and the other up to twenty. We can accommodate parties of up to eight in our main dining room but for larger parties our private dining rooms would need to be reserved. For parties from nine to twenty we require a set menu whereby everyone has the same starter, main course and dessert although we can accommodate any special dietary requirements.

To view our Private Dining Brochure please click below:

Brochure


Gazebo

We have recently finished work on our new oak gazebo which is situated in the beautiful little garden at Gravetye. Detailed below are the menus which we offer for a minimum of eight people to a maximum of twelve. The gazebo is open for lunch and early supper, 6.30 for 7.00pm throughout the summer months (April to September).

As you will see the menus are designed with food to be shared “en famille”, and do not follow the classic plated dishes we serve in our restaurant. These menus are available and designed for your entire party. However, if you have any particular dishes that you would like us to prepare please do not hesitate to ask.

Each menu is priced at £35.00 per head. A discretionary service charge of 12.5% will be added to your account.

Memories of the Middle East

Mixed Olives, humus, moutabal, cucumber and yogurt,
baba ghanoush, Arabic salad
Warm cheese and mint boreks, spiced chicken wings, falafel
****
Cumin roasted rack of lamb with roasted vegetables
Marinated sea bream with cous cous lemon and garlic
****
Warm yogurt cake with pistachios
Rose water and cardamom ice cream
Fresh fruit salad

The Italian Experience

Slow roasted tomatoes with balsamic olive oil and basil
Marinated olives, artichokes, and marinated anchovies
Cured Italian meats and salamis with Parmesan shavings and rocket
Mixed seafood salad and spring onions, tomatoes, garlic and garden herbs
****
Roasted organic chicken with lemon, chilli, garlic and rosemary
Sea bass with grilled vegetables and green olive salsa
****
Tiramisu
Poached peaches with Mascarpone cream
Raspberry semifreddo


The French Connection

Moules Mariniere
****
Rustic pork and foie gras terrine,
with caramelised onion confir
Salad of garden laves with lardons of bacon,
baby onions and croutons
Crisp duck confit with pomme sauté and rocket salad
Provencal vegetables with garden herb vierge
****
Crème Brulee with summer berries
Selection of Regional French cheese


Traditional English

Home smoked salmon with lemon, capers and shallots
Potted shrimps
Devilled white bait
All served with brown bread and butter
****
Roast sirloin of Angus beef with horseradish
Roast belly of pork with smoked apple puree
Selection of Gravetye garden vegetables
Slow roasted potatoes
****
Summer pudding
Lemon syllabub with shortbread

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