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Hotel Reservations

When an online room reservation is made, a table will automatically be booked in our restaurant, unless you state otherwise.

Dining Reservations

Contact gravetye

Gravetye Manor

Vowels Lane
West Hoathly
Sussex
RH19 4LJ
 
Tel: +44 (0) 1342 810567
Fax: +44 (0) 1342 810080
 
 

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At the manor news

Spring Lunch Offer
Spring Lunch Offer

Head Sommelier Alexis Jamin invites you to enjoy some of his latest additions to the Gravetye Manor wine list with our compliments.

Choose a glass from his personally selected list of artisan, biodynamic and organic wines to experience with your lunch.

Spring Lunch Offer - £38.00 per person

Enjoy a complimentary glass of wine with 3 delicious courses from our Daily Lunch Menu and coffee, all for the special price of £38.00 per person, the closing date was 13th April but this has now been extended to 31st May.

For more information on the wines - click here.

*Please note that a discretionary 12.5% service charge is added to all food and beverage. This offer is available from Monday-Friday excluding bank holidays and is subject to availability.

 

 
 
 

To book this offer please contact our Reception team on 01342 810567 and quote 'SPRING LUNCH OFFER' to redeem

LATEST NEWS AND EVENTS

LATEST NEWS AND EVENTS

Sussex Life Food and Drink Awards

A restaurant such as the one at Gravetye Manor is the result of a dedicated and inspired team, plus a lot of hard work! We would be thrilled if you would vote for us in the Sussex Life Food and Drink awards this year. Simply click on the link below and vote for us in the Restaurant of the Year category. 'Recognition is the greatest motivator!'

http://foodawards.sussexlife.co.uk/

 

 

LATEST NEWS AND EVENTS

Monday 8th May - Flower Workshop

Our Gazebo Flower Workshops offer a relaxed and informal way of enjoying the gardens at Gravetye as well as learning new skills. Hosted by our Chelsea award-winning Head Florist Sue Flight, the workshops have been designed with their own theme and take place in our oak framed Gazebo in the Little Garden. Join Sue to create a contemporary design using a selection of Spring flowers in a naturalistic way with birch.
 
The workshop starts at 9.30am and finishes after lunch at approximately 2.00pm.
£75.00 per person, including the workshop with arrangement to take home, tea & coffee on arrival and a 2-course lunch including a glass of wine following the workshop. 
 
In the Garden News

Our peaches are in blossom! Head Gardener Tom tells us more about this very special ingredient grown at Gravetye…

From the Kitchen News

When and how to add seasoning is very important. Head chef George explains: "you can always add a little more salt, but you can never take it away".