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Contact gravetye

Gravetye Manor

Vowels Lane
West Hoathly
Sussex
RH19 4LJ
 
Tel: +44 (0) 1342 810567
Fax: +44 (0) 1342 810080
 
 

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At the manor news

Sponsor our walk for Sussex children's hospice Chestnut Tree House
Sponsor our walk for Sussex children's hospice Chestnut Tree House
27th & 28th August 2016

Nine Gravetye Manor staff will be taking part in this year’s South Coast Challenge and walking either 25km, 50km or 100km on the 27th and 28th August, all in aid of Chestnut Tree House Children's Hospice.
 
Taking part are: Tom Coward - Head Gardener, George Blogg - Head Chef, Apal Shah - Financial Controller, Peter Smith - Resident Manager, Celine Leslie - Sales & Marketing Manager,  Amber James - Event Coordinator, Sue Flight - Head Florist, Tess Moore - Florist, Charlotte Thorpe - Reservationist.
 
Please sponsor us and support this amazing charity! Donate here.

For further information please call 01342 810567

Upcoming Events

Upcoming Events

Wednesday 14th September

Acrylic Painting Day with artist William de Wilde

Join us in the spectacular gardens at Gravetye for a day guided by artist William de Wilde. Participants need to bring their own painting equipment to this special event - a materials list will be provided as a guide. All abilities welcome.

Gathering at 10.00am and finishing at approximately 5.00pm.

£130.00 per person, inclusive of the day’s workshop, morning coffee with pastries, a 2 course lunch with wine, and coffee and cake in the afternoon. 

 

Upcoming Events

Tuesday 20th September

A Tour Through the Byways of Burgundy, with Chris Davey, Chairman of noted Burgundian wine specialists O.W Loeb & Co Ltd

Head Chef George will be creating one of his signature five course, Michelin-starred menus to complement a mouth-watering selection of five fine Burgundy wines from the cellars of O.W.Loeb, who have been supplying Gravetye Manor since Peter Herbert first opened the doors to paying guests back in the 1950s.

Gathering at 7.30pm for 8.00pm

£150.00 per person, aperitif, five courses and wines inclusive.

 
In the Garden News
July

Throughout July Tom and his team will harvest about 30 punnets of strawberries a day – find out more about how they deal with gluts when the kitchen garden is in peak production…

From the Kitchen News
12th July

Head Chef George is very proud of the dedicated team of chefs that work with him in the kitchen at Gravetye - this month he introduces us to Sous Chef Ben Varley…