Book our Spring Garden Escape in April and receive a Gravetye Burgon & Ball garden trowel with our compliments.
We invite you to explore the historic gardens at Gravetye Manor this Spring.
We will equip you with a map as well as wellington boots (available in all sizes!). Our team of gardeners are always happy to help, so find out more about the Victorian gardener William Robinson and the recent garden restoration, we are certain you will be inspired.
Save up to 20% with this offer which is inclusive of dinner for two, overnight accommodation and full English breakfast. From £350 per room per night based on two people sharing on selected dates in April.
To book, call our reception team and quote 'Burgon & Ball' to redeem your trowel.
Château Langoa & Léoville Barton Wine Tasting Dinner - Friday 15th April
The appellation Saint-Julien is generally considered to be one of the very best wine producing areas in the world and Châteaux Langoa & Léoville Barton are proud to be situated in the very heart of this exceptional region. We are delighted to welcome Lilian Barton to host this dinner in celebration of their wine. In particular, guests can look forward to the Châteaux Léoville Barton 2005. A vintage the Châteaux describes as mythical! Guests can look forward to some very elegant pairings with Head Chef George’s menu.
Provence Wine Masterclass with Head Sommelier Sean Arthur - Thursday 9th June
The South of France is home to some of the most amazingly fresh and fruity styles of Rosé, which should really get you in the mood for the Summer months ahead. In this tasting Sean will be guiding you through the varying styles of Provence wines, demonstrating the importance of blending in the wineries and the way in which a warm maritime climate affects the vineyard plantings and micro climates. Wines featured will include wines from Domaine Ott, Château D’Esclans and Château Paradis.
To book any of these events please visit Reception, call our Events team on 01342 810567, or email email@example.com. Full pre-payment will be required at time of booking.
In the Garden News
Tom also gets excited about asparagus, he shares how best to grow them and reveals that this year we can expect the white variety for the first time too…
In the Kitchen News
It’s asparagus season! George gets excited about our first crop and explains why growing our own means we can do this great British vegetable justice…