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Hotel Reservations

When an online room reservation is made, a table will automatically be booked in our restaurant, unless you state otherwise.

Dining Reservations

Contact gravetye

Gravetye Manor

Vowels Lane
West Hoathly
RH19 4LJ
Tel: +44 (0) 1342 810567
Fax: +44 (0) 1342 810080


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At the manor news

Award Winning
Award Winning

It really has been a great month for Gravetye! Our Head Chef George Blogg and his team successfully retained our Michelin Star and we were also voted Country House Hotel of the Year by The Good Hotel Guide. Both awards underline our commitment to achieving the highest possible standards in all that we do. To celebrate, we invite you to stay or book lunch or indeed both, with some very special offers below. We look forward to welcoming you to the manor very soon.

or to book our Autumn Lunch Offer call 01342 810567

Special Offers

Special Offers

Autumn Harvest

Exclusive Dinner, Bed and Breakfast Offer - Book now.

Autumn is a fantastic time to explore the gardens at Gravetye. The flower garden will be providing a late show of glorious colour and the gardeners will be busy picking apples in the orchard ready for pressing and serving as the freshest juice with your breakfast. Inclusive of overnight accommodation, £40 per person towards dinner and Full English breakfast for two.

£300.00 - Classic Room, subject to availability. Per room per night based on two people sharing.

£380.00 - Deluxe Room, subject to availability. Per room per night based on two people sharing. 



Special Offers

Lunchtime Dining Offer

3 courses and a glass of wine from £33 per person (usually £43)

The team at Gravetye invite you to enjoy Michelin starred dining at the manor this Autumn. Sample 3 delicious courses from our Daily Lunch or A La Carte menus and receive a complimentary glass of wine per person. 

Pre-booking is essential. Call 01342 810567 and quote ‘Autumn Dining Offer'.

Terms and conditions: offer is valid from 4th October to 30th November, 2016. This offer is only available at lunchtime, Monday-Saturday (excludes Sundays), for tables of up to 8 people maximum and requires 3 courses to be ordered from either our Daily Lunch or A La Carte Menus. ‘Autumn Dining Offer’ must be quoted at time of booking and full contact details provided including an email address. Offer subject to availability. A 12.5% discretionary service charge is added to all food and beverage items.

In the Garden News

It's harvest time at Gravetye! Head Gardener Tom grows apples for three purposes: dessert fruit, cooking and juicing. Find out more about his favourite varieties...

From the Kitchen News

Head Chef George is on a mission to serve as much of our home grown produce as possible all year round, find out more how storage and preservation give our menus true seasonality…