Gift Vouchers

Gift vouchers

Find the perfect gift from
our selection of wonderful
gift vouchers options

Hotel Reservations

When an online room reservation is made, a table will automatically be booked in our restaurant, unless you state otherwise.

Dining Reservations

Contact gravetye

Gravetye Manor

Vowels Lane
West Hoathly
RH19 4LJ
Tel: +44 (0) 1342 810567
Fax: +44 (0) 1342 810080


Search form

From the Kitchen News

This month I invite you to experience the very best my team and I have to offer. Our menus throughout the year are inspired by the produce from our 1.5 acre walled kitchen garden as well as the world glass ingredients we source from our suppliers. My main focus is flavour, and showcasing all the Gravetye estate and local area has to offer.

January Tasting Menu

Gravetye Winter Garden Salad
confit hen’s yolk, root vegetables, crisp brassicas and winter cress

Seared Orkney Scallops
miso glaze, roasted turnip, sesame and seaweed cracker

Parfait of Rougié Foie Gras
chicory, Kingscote grape verjus, glazed walnut and flamed orange

Fillet of Newhaven Landed Turbot
squid, fennel, ink pasta and lemon emulsion

Pine Smoked Haunch of Local Fallow Venison
celeriac, cavolo nero, seeded granola and Chartreuse jus

Caramelised White Chocolate Mousse
apple, cinnamon crumb and treacle gel

Chestnut Crumble Soufflé
malted milk ice cream

Coffee and Petit Fours

The January Tasting Menu is priced at £85.

A discretionary 12.5% service charge is added to all food and beverage charges.

George and his team look forward to welcoming you to the restaurant very soon, to book please call 01342 810567.

Gastronomic Gravetye

Enjoy the ultimate culinary experience at Gravetye Manor with this package that incorporates a tasting menu dinner for two. Michelin starred Head Chef George has carefully crafted the seven course menu to ensure that it represents the finest seasonal produce around, including produce from our own kitchen garden. Inclusive of tasting menu dinner for two, overnight accommodation and full English breakfast. A minimum booking of two nights may be applicable on certain weekends.
Per room per night, based on two people sharing a Classic Room. Subject to availability in January to April. Sunday - Thursday.
Per room per night, based on two people sharing a Classic Room. Subject to availability in January to April. Friday & Saturday.

In the Garden News

Summer can seem so far away on an icy January day, but by sowing some sweet pea seeds it somehow seems a little closer to Head Gardener Tom…

Click here to find out more

At the Manor News

A trip to the opera: if you’ve not planned a visit to Glyndebourne this summer then we recommend you do – plus we share some of our upcoming events…

Click here to find out more