At the Manor News
William Robinson Festival –
Saturday 6th July 2013
We invite you to enjoy the gardens at Gravetye Manor at this special event celebrating the life of their creator, pioneering Victorian gardener William Robinson.
Enjoy garden talks and flower demonstrations in the garden, tea and cake on our croquet lawn and the chance to buy plants from our gardeners. Traditional entertainment will be provided by local Morris dancers and all ticket proceeds from the day will go to the Chestnut Tree House Children’s Hospice.
Event starts at 10.00am to 4.00pm
£15 per person, includes a cup of tea/coffee and a slice of cake. Tickets must be pre-booked.
All ticket holders will be entered into a prize draw on the day to win Dinner for 2 at the Manor.
For further information or to book, please call 01342 810567.
Special Event
Due to popular demand we are adding another date for an exclusive garden tour with our head gardener Tom Coward followed by lunch.
Monday 8th July – 11.00am-3.00pm
£65.00 per person, including gift bag
The day will start with tea and coffee on arrival, and will include a three-course lunch with wine, coffee and petits fours.
To book, please call Hannah Boulton on 01342 810567 or email hannah@gravetyemanor.co.uk. Full pre-payment will be required at time booking, with 7 days’ notice required for cancellation.

Special Offer
Experience the true magic of the stunning gardens in early Summer here at Gravetye Manor with this fantastic overnight package for two. Inclusive of Dinner and Full English Breakfast.
One night English Country Garden
£140 per person - available Sunday 9th and Monday 10th June only
£166 per person - available Sunday to Thursday inclusive
£175 per person - available Friday & Saturday
Prices are per person based on two people sharing.
For further information or to book, please call 01342 810567.
Or you can follow us on:
Facebook – Twitter – Pinterest
![]() | ![]() | ||
| Tom talks tomatoes this month, revealing his favourites and also introducing his tomato king, one of our gardeners Matt Bond… | Pansies, cornflowers, borage, nasturtiums, daylilies, apple blossoms and wild garlic flowers are all lending flavours to our salads at the moment, Rupert tells us more… | ||
| |


